Smart Menu Ordering System in Restaurant

Authors

  • Shreya Umap  Department of Electronics & telecommunication, Jhulelal Institute of Technology, Lonara Nagpur, Maharastra, India
  • Shiwani Surode  Department of Electronics & telecommunication, Jhulelal Institute of Technology, Lonara Nagpur, Maharastra, India
  • Prajakta Kshirsagar   Department of Electronics & telecommunication, Jhulelal Institute of Technology, Lonara Nagpur, Maharastra, India
  • Manjusha Binekar  Department of Electronics & telecommunication, Jhulelal Institute of Technology, Lonara Nagpur, Maharastra, India
  • Prof. Nakul Nagpal  Department of Electronics & telecommunication, Jhulelal Institute of Technology, Lonara Nagpur, Maharastra, India

Keywords:

NRF, ARM, Restaurant Management

Abstract

Automation plays a very important role in every field of human life. This paper contains the proposal of a fully automated menu ordering system in which the paper based menu is replaced by a user friendly Matrix keypad based menu card. The system has PIC microcontroller which is interfaced with the input and output modules. The input module is the matrix keypad sensor which is placed on LCD (Graphical Liquid Crystal Display) to have a graphic image display, which takes the input from the user and provides the same information to the microcontroller. The output module is a NRF module which is used for communication between system at the table and system for receiving section. Microcontroller also displays the menu items on the LCD. At the receiving end the selected items will be displayed on the LCD and by using the conveyer belt the received order will send to the particular table.

References

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Published

2018-04-30

Issue

Section

Research Articles

How to Cite

[1]
Shreya Umap, Shiwani Surode, Prajakta Kshirsagar , Manjusha Binekar, Prof. Nakul Nagpal, " Smart Menu Ordering System in Restaurant, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 7, pp.207-212, March-April-2018.